Lemonade

Start Date: 20th May 2001
Bottle Date: 13th June 2001

Ingredients

2kg	glucose
5g	EC-118 Yeast (Champagne)
2kg	lemons, juiced
4g	yeast nutrient
2 lemons	zested

Method

Mix lemon juice, glucose, and some water. Boil for 20 minutes and dissolve. Dilute to 20 litres in fermenter. Pitched yeast at 32'C. Ferment and prime as per beer.

For a better brew, see our third lemonade recipe.

Specific Gravity

Date	SG	% Alcohol
2001-05-20	1.034	0.00
2001-06-13	1.012	3.58 (includes bottling sugar)

Tasting Notes

13th July, 2001. Flat, a little watery.

Later. Must have been decent, since we've drunk it all quite quickly.

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